Collaboration Chronicles

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Survivalism and Collab21

Dictionary.com defines “survivalist” as follows:

sur-viv-al-ist??[ser-vahy-vuh-list] Show IPA
–noun
a person who makes preparations to survive a widespread catastrophe, as an atomic war or anarchy, esp. by storing food and weapons in a safe place.

I’ve been telling people lately that Collab21 is going to start hosting workshops and videos on survivalism. When I talk about this, I am not in agreement with the definition above. This definition is solely in regards to a person who “make preparations to survive a… catastrophe.” I’m not thinking about any specific events that could case one to have to be prepared. I’m thinking about acquiring this knowledge to add to my arsenal. What happens if you are found quitting your job to follow a dream of living in the country?

A true survivalist knows that the food and ammo runs out, that using a weapon too much will cause it to degrade and become useless. They know that storing food, ammunition and weapons will be of less value when it’s needed than when it was stored. A true survivalist thinks about how to forage foods, how to build fires, how to find water in the desert, how to live underground or under water and how to build communities so that they won’t have to do all of the tasks necessary to sustain humanity.

But at it’s most basic, survival is doing what you know to stay alive. We all do this every day. We buy food and we work to pay for the other things we need: water, shelter, clothing. Possibly more importantly – we build and maintain relationships.

In the book Guns, Germs, and Steel: The Fates of Human Societies, I read that agriculture is one of the man’s original inventions. Without it, we couldn’t have had written language. Agriculture allows non-farmers to do things outside of farming. At first, this was helping the farmer trade and sell his crops by providing technology, commerce and accounting. I cannot imagine any of this being possible without the right relationships.

What I mean when I tell you that we are planning workshops relating to survivalism, I’m talking about what would happen if you were one of two people left on the entire planet, and nothing that you knew today existed. How could you maintain humanity? I know this will never happen, but I think the knowledge required to be self sufficient, collaborate affectively and of the fundamentals of society are key to knowing how to succeed in other areas of life.

I am not the type to wax poetic on existentialism. Self reflection is at such an exponentially greater state than is self sufficiency that it’s not worth combining the two (although they are closely related). I think if we stick to sharing knowledge and in rediscovering lost knowledge, that we’ll be moving to a good place.

What do we expect to gain? It’s simple. I’m not the only teacher here. All of us has some knowledge that not everyone else has that can be examined, recorded and shared. When I saw the movie Walkabout, I realized that people you think least likely to help can help the most. In the movie, a native was able to find water in the desert. I don’t know how to do that, but I’d love to find out.

The things I know I can teach people about are things like fermenting foods to preserve them, beekeeping and some level of vegetable gardening. The skills I’d like to know more about are community fundamentals, building houses from scratch (trees and rocks, clay and water), first aid, hunting and field dressing and animal husbandry. There are plenty of other subjects I’d like to have covered in our Survivalism workshop series, but we’ll be moving slowly for now.

Video: Making a Beer

This is a compilation of the videos I took last Tuesday. If you’d like to know how I made the beer, check it out!

I thought I would include the recipe for this beer as well. Here it is!

Recipe: Belgian Style Golden Ale

Summary: This is a ad-hoc recipe from Griz at SF Brewcraft

Ingredients

  • 1 tsp. Gypsum
  • 2.5 lbs. Maris Otter malt
  • 1 lb. Oatmeal (rolled)
  • 5 lbs. Wheat DME
  • 1 oz. German Perle hop pellets (8.3% AAU)
  • 1 oz. Styrian Golding hop pellets (3.5% AAU)
  • 1 tab of Whirlfloc
  • Golden Ale yeast

Instructions

Batch Size: 5 gallon
Mash time: 60 minutes
Mash temp: 155 degrees Fahrenheit
OG: 1.066
FG: 1.016
Percent Alcohol: 7%
Primary fermentation: 6 days
Secondary fermentation: 17 days
Days in bottle: 45

  1. In a large pot, bring 4-5 gallons of water to 155 degrees. Add gypsum.
  2. Add dry grains (not DME) in a grain bag or strainer to water and keep at 155 degrees for 60 minutes.
  3. Sparge grains
  4. Bring wort to a boil
  5. Once boil starts, start a timer for 60 minutes. Add the German Perle hops
  6. After 30 minutes, add half of the Golding hops. Also add the tab of Whirlfloc.
  7. At 10 minutes before the end of the hour, add the second half of the Golding hops.
  8. At end of boil, cool off wort as fast as possible by using a submersion chiller, or by putting the pot in cold water.
  9. Once the wort reaches below 100 degrees, put it in a 5-6 gallon carboy and add water to fill it to 5 gallons.
  10. Add the yeast (make sure it was started if it was dry).
  11. Attach an airlock to the carboy and wait 6 days.
  12. After 6 days, filter the beer into another carboy (or the same one if you have a bucket to put it in temporarily).
  13. Keep it in the second carboy for 17 days (secondary fermentation).
  14. After 17 days, add 3/4 cup dextrose (corn sugar) to the beer and put it in bottles.
  15. Keep in bottles for 45 days.
  16. Enjoy!

Cooking time (duration): 240

Culinary tradition: German

Microformatting by hRecipe.

Beer Brewing Workshop

This Tuesday, I’m going to be brewing a Belgian style golden ale. This is part of a workshop series that we’re still formulating, but which will focus on survivalism and green design/manufacturing. The first few workshops will focus on being self sufficient and making things from scratch.

If you’re interested in learning how to make beer, or just want to take part, stop by my house at 6:30pm or after this Tuesday.

If you want to reserve a couple bottles, sign up for our mailing list, or leave a donation using the link on our home page.

See you there!

Expect criticism when promoting creative service

The members of Collab21 who post here meet every Wednesday.  This week’s topic was DIY workshops.  I had the idea for a workshop to show how to design a logo/flyer/shirt for someone else’s band/event/company-  print it, license it for certain uses, and write the contract.

I followed up on this the other day.  A “show promoter” talked to me and she liked flyers I did in the past.  This flyer is my favorite- I did it for friends at a housing co-op.

I mentioned that I avoid working free.  People have to pay rent, and they spend years studying and going $97,653 in debt to get skills.  Also, expectation for free work undermines others.  But I like doing friend/charity favors on occasion (I did the co-op flyer in return for meals and party), and I appreciate the nature of bands’ work to get their stuff out.  So I offered to swap service, or even draw a flyer free if the band would also use the art on a shirt/album and tack on $1 for the artist.  (I hear you can hook up a split through cafe press.)

Response:

“Personally as an artist I wouldn’t pay for tee shirt artwork or flyer artwork or anything of the sort. By putting your artwork on a flyer or tee shirt its free promotion for you as an artist. Trying to capitalize off a DIY punk scene is lame. I book shows but I don’t get paid, no one who works at the club does. its volunteer because we love our scene and want to see it survive. All the money goes to the bands, so they can pay for gas to drive to the next show. If you are only making art to make a profit I don’t think you can call yourself an artist. I simply don’t believe Art should be your job. Art should be what you are passionate about and work a job to be able to afford. If someone asked me to make a flyer for their show I would do it because I love to.”

I asked how well that worked for her tattoos- did that artist work free?   How about asking for free car repairs so people can see the mechanic’s work driving around?

Big surprise, her day job is accountant.

There’s a response worth using in a workshop, and I’m sure it will be easy to find someone else worth working with.

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